Most expensive foods in the world, most expensive deserts or spices.
Saffron, a spice grown worldwide, is derived from the saffron crocus flower.
Prices for the spice go around US$600/pound to US$6,000/pound (US$1200 to US$12,000 per kilogram).
Macadamia nut. The cost of a kilogram of these nuts exceeds 40$.
Iranian caviar. The luxurious caviar comes from the oldest survivor of the Dinosaur era. Beluga caviar ranges in price from more than $7,000 per kilogram in the United States.
La Bonnotte – French potato. The cost of one single kilogram can reach $400 since this type of potato is almost extinct.
The most expensive beef in the world is the type of beef coming from the Wagyu cows from Japan. 200 grams of a fillet cost in Europe more than 150 dollars.
Omelet from the Le Parker Meridien restaurant in New York. The $2,000 omelet consists of 10 ounces of sevruga caviar, a whole lobster, and six eggs. To make it in the privacy of your own home, the cost will be only $800.
The most expensive desert in the world – the $3000 sundae. It’s made up of 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world, Amedei Porceleana.
Chocopologie by Knipschildt. At $2,400 per pound, this handmade chocolate truffle is available only if ordered. t contains a black truffle and 70% Valrhona cacao.
Kopi Luwak. The coffee comes from the Indonesian island of Sumatra and the total annual production is only around 400 pounds of beans. That is why the price of a pound is outrages – $200 or more.
Saffron, a spice grown worldwide, is derived from the saffron crocus flower.
Prices for the spice go around US$600/pound to US$6,000/pound (US$1200 to US$12,000 per kilogram).
